The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. However, if there is significant and imminent threat to public health, a PSP inspector will inform the FDA and the California Department of Public Health (CDPH), which may perform accelerated on-farm follow-up inspections or administrative detention orders up to and including seizure of the product that could cause people to get sick. In addition, all personnel engaged in the supervision of personnel who handle (contact) covered produce or food contact surfaces must receive training as specified in the Rule. Fresno, Calif., (February 27, 2018) – California Certified Organic Farmers (CCOF) Foundation is offering a Produce Safety Training in English and Spanish on Wednesday, March 7, from 8 a.m. to 5:30 p.m., at the Clovis Veterans Memorial District, 808 4th St., Clovis. California Produce Safety Program inspectors will ask to see your designated food safety employee’s certificate as part of your on-farm inspection. Salinas, CA. 07/24/2018. Goldenberg and Aparna Gazula, a farm advisor for small farms and specialty crops, with UC Agriculture and Natural Resources Cooperative Extension in Santa Clara County, conducted the first PSA WIFSS training course in early January in Davis for Northern California produce and nut growers. The Produce Safety Rule is now law for all produce farms in the U.S. and farmers are obligated to follow the law. The Produce Safety Rule Grower Training need only be taken once; however, the certificate of completion belongs to the individual and not the farm. Frequently Asked Questions: https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma#collapseFifteen. This unit was formed to assist California produce farms in understanding the requirements of the Produce Safety Rule under the Food Safety Modernization Act, according to CDFA. FDB's Food Safety Program strives to be a world leader and trusted voice in farm to table food safety. What produce do you grow, harvest, pack, or cool? All farms covered by the Produce Safety Rule are required to be compliant as of January 2020. But CDFA offers non-regulatory On-Farm Readiness Reviews (OFRRs) for small and very small farms. Eventbrite - FELS presents Produce Safety Alliance Grower Training - Wednesday, February 26, 2020 at University of California Cooperative Extension Monterey … In 2019 CDFA's Produce Safety Program began conducting on-farm inspections to verify compliance with the Produce Safety Rule. David Goldenberg, Food Safety and Security Training Coordinator at WIFSS, is a PSA Lead Trainer. Are you ready for a Produce Safety Inspection? Both organic and non-organic growers are welcome to attend the workshop. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. The Online PSA Grower Training Course is now available for registration! Safe Food Certifications At Safe Food Certifications, we can help by providing third-party certification audits with knowledgeable California-based auditors. FSMA Produce Safety Rule Water Quality Testing Requirements for Farms (PowerPoint) - 1/31/19 PSA Train-the-Trainer Refresher Office Hour - Module 5-1 - 10/29/20 Module 5-2 The California Department of Food and Agriculture (CDFA) has created a new unit within its Inspection Services Division called the Produce Safety Program. The California Walnut Board is offering one complimentary registration per walnut grower. Take this 3-week course at your own pace to meet training requirement § 112.22(c) of the FSMA Produce Safety Rule. The California Department of Public Health continues to serve in its role to ensure the safety of California’s food supply. Produce Safety Alliance Training Courses. The Produce Safety Rule Grower Training need only be taken once; however, the certificate of completion belongs to the individual and not the farm. Produce Safety Alliance Grower Training Course This course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan. The Produce Safety Program’s priority is to educate farmers on how to comply with the Produce Safety Rule. The program continues this work as more farms are brought under the Produce Safety Rule compliance structure. It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule under the Food Satefy Modernization Act. Any farm that does not comply with the Produce Safety Rule may face economic, regulatory and legal consequences. The purpose of this guidance is to provide recommendations on the factors that covered farms should consider if they are selecting an alternate curriculum training to meet the requirements of the Produce Safety Rule, and that educators should consider when developing or evaluating alternate curricula. The online course is expected to take 15-30 hours for successful completion. Multiple rules exist within the federal Food Safety Modernization Act. The California Department of Food and Agriculture is responsible for hiring and training produce safety inspectors and other Produce Safety Program staff to carry out Produce Safety Rule education and on-farm inspections. https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma#collapseFifteen, Grower Training Course developed by the Produce Safety Alliance (PSA), https://www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma, Produce Safety Alliance Cornell University, Western Regional Center to Enhance Food Safety, Northeastern Center to Enhance Food Safety, How to Schedule an On-Farm Readiness Review. Produce Safety Rule regulatory inspections began for large farms in spring 2019. Most California fruit, vegetable and nut farms are subject to regulations under the Produce Safety Rule. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. Walnut Produce Safety Training in Yuba. Why is the produce safety rule important to California produce farmers? in : Safe Food Alliance and the California Walnut Board have partnered together to offer the official FSMA Produce Safety Training. The Food Safety Alliance, in partnership with the California Department of Food and Agriculture, is hosting a series of Produce Safety training sessions at a discounted rate of $35 per attendee. Contact Us. Who is responsible for implementing the produce safety rule? The courses below indicate the type of training delivery. Inspectors are authorized to take a variety of actions when farms are found to be out of compliance with the Rule, beginning with on-site education. However, some produce items are exempt from regulations under the Produce Safety Rule. These are designed to give farmers a better understanding of what they can expect from a routine Produce Safety Inspection. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. To determine if your operation falls under the Produce Safety Rule, please see this flow chart. Western Growers in collaboration with AgSafe will be hosting a series of workshops throughout June and July in California and Arizona to assist fresh produce companies in meeting training requirements under the final FDA’s produce safety rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.” Apply discount code: PSCWB2018 at checkout. The California Department of Agriculture is committed to educating California produce farmers on how to follow the Produce Safety Rule and is working to make sure that produce farmers understand the requirements of the Produce Safety Rule by providing a host of resources. The mission of the program is to protect and improve the health of consumers by assuring foods are safe, and are not adulterated, misbranded, or falsely advertised. If a CDFA Produce Safety Program inspector believes there is a significant and imminent threat to public health on a produce farm, they will inform CDPH of the situation for evaluation and potential regulatory action. By Malcolm Media. Produce Safety Alliance Grower Training Course Safe Food Alliance offers the FSMA (Food Safety Modernization Act) Produce Safety Training, which was designed by the Produce Safety Alliance, as described by the FDA, in partnership with various industry associations and members of … The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture’s Inspection Services Division. WHO SHOULD ATTEND? Produce Safety Alliance Grower Training on Apr 24, 2019 in San Luis Obispo, CA at San Luis Obispo, California, United States. The California Produce Safety Program’s role is to educate California produce farmers on how to comply with the requirements of the Produce Safety Rule and then regulate farms to ensure they are in compliance with this new law. Online delivery course is a three-week course that can be completed at your own pace. The Produce Safety Program is working to make sure California produce farmers understand the requirements of the Produce Safety Rule by providing a host of resources available on this website. It is our goal for Produce Safety Rule requirements to become ingrained in the culture of California produce farming so that our state continues to grow the safest produce possible. April 27, 2018 – -Provided by Almond Board of California & Safe Food Alliance .. ALMOND SPECIFIC PRODUCE: SAFETY ALLIANCE GROWER TRAINING COURSE. Find out now! California Produce Safety Program inspectors will ask to see your designated food safety employee’s certificate as part of your on-farm inspection. The exact rule your farm falls under will vary depending the type of business you operate. COS Training Center / Produce Safety Rule Grower Training Produce Safety Rule Grower Training The Food Safety Modernization Act (FSMA) has established the Produce Safety Rule, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Announcing the PSA Website - En espanol! The training … This course provides training to ensure a responsible party employed by the farm understands required food safety practices, can train other employees, and can recognize conditions that could lead to contamination of covered produce and take appropriate action to correct those conditions. It exists to help bring California produce farms into compliance with U.S. Food and Drug Administration’s Produce Safety Rule. The Center for Produce Safety P: (530) 554-9706 info@centerforproducesafety.org 1100 Main Street, Suite 210 Woodland, CA 95695 This course is provided through a grant from California Department of Food & Agriculture and is for growers in California. Under the Produce Safety Rule, every produce farm must have an individual employed who has completed an FDA-approved Produce Safety Rule Grower Training, or equivalent course. You can attend a live training by internet to meet training requirement § 112.22(c) of the FSMA Produce Safety Rule. All farms with more than $25,000 in average annual produce sales (averaged over the previous three-year period) are required to comply with the Produce Safety Rule. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule under the Food Satefy Modernization Act. In-person course is a traditional classroom style course with instructors, typically presented in a single 7-8 hour training day. It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule under the Food Satefy Modernization Act. For more information on current price index for farm size, please also see FDA’s website: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs. Farms with less than $25,000 in average annual sales in produce (averaged over the previous three-year period) or who grow produce only for personal consumption or limited distribution are exempt from the Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Produce Safety Alliance (PSA) has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. Please note that the PSA Grower Training is required before scheduling an OFRR, and it is preferable to schedule an OFRR during harvest periods. Produce Not Covered by the Produce Safety Rule, A list of exemptions from the Produce Safety Rule can be found here, https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma, https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs. For farms covered by the Produce Safety Rule, the Grower Training Course developed by the Produce Safety Alliance (PSA) is adequate as the standardized curriculum. Produce Safety Workshop. Minor violations will be handled through on-site education, in line with an “Educate Then Regulate” commitment. Following required food safety practices on your farm is the right thing to do. Produce farmers put food safety first. Home Produce Safety Training Workshop This course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires: At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration (FDA). For more information, please visit FDA’s website: https://www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma. At Safe Food Alliance, our training and consulting team works to create resources that make navigating food safety as easy and accessible as possible. The Produce Safety Alliance maintains a website which lists all available Produce Safety Training Courses. These courses satisfy the U.S. Food and Drug Association Produce Safety training requirement. It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule under the Food Satefy Modernization Act. Federal and state government agencies are working together to implement this new regulation throughout the U.S. Have you completed the PSA Grower Training. Please be prepared to provide the following information: Contact us at producesafety@cdfa.ca.gov or 916-900-5322 to schedule an OFRR. FDA recently released draft guidance on selecting alternate criteria for the Grower Training course. Produce Safety Alliance Grower Training on Jan 23, 2019 in Bakersfield, CA at Four Points By Sheraton Bakersfield. Almond growers or farm-type operations (huller/shellers) even if you will be utilizing the grower exemption. 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