Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the heat and add the flaked fish, chopped capers, gherkins, parsley and eggs. Unroll the pastry sheet and score a border about 1cm from the edge. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Brush with egg wash. Place pastry lid on top of filled pie dish and press edges together. Now take a palette knife and start to distribute the gratings into the flour – don't use your hands yet, just keep trying to coat all the pieces of fat with flour. Gardening guru, Claire Mummery, shares her best tomato growing tips. You could save those calories for a dessert instead! then cut off any excess pastry and leave aside. Cut the sea bass along the back to remove the spine, then butterfly open. Place a pie bird or an upturned ovenproof egg cup in the centre of the dish. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Add the flour, stir well to make a roux, place back over a medium heat and cook until lightly golden. For the filling, heat half of the butter in a frying pan until foaming. Stir the caper mixture into the fish pie filling in the baking dish. Glaze around the edge of the pastry with … Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. There is no complicated wrapping technique. Next, melt the butter in the same saucepan and stir in the flour. Lightly butter a 4-cup-capacity pie dish. Pour into the baking dish(es). Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets, Fish fillets, firm white, cut in 2.5cm pieces (Main). If you need a bit more moisture, that's fine – just remember that the dough should come together in such a way that it leaves the bowl fairly clean, with no bits of loose butter or flour anywhere. Pour on infused milk and stir continuously until smooth, shiny and thick enough to coat the back of a wooden spoon. The puff pastry, once rolled should be about 1/3 to 1/4 inch thick and large enough for … Brush top with egg. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Make 2-3 slits in the pastry top to allow steam to escape during cooking (if not using a pie bird) and brush with egg wash. Bake for 25-30 minutes until the pastry is dark brown and the filling bubbling. With the pastry positioned with the short edge closest to you, place the fish mixture onto the bottom half of the rectangle, leaving a 1cm/½in border around the edges. When you're ready to cook the pie, pre-heat the oven to gas mark 7, 425ºF (220ºC). Add the sauce to the fish & vegetable mixture gently mix until combined. SCROLL FOR MORE CONTENT. Pour milk into a heavy-based saucepan and add the parsley stalks, bay leaf, peppercorns and onion. Take the butter out of the freezer, fold back the foil and hold it in the foil, which will protect it from your warm hands. Preheat the oven to 200C. Season well. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. You may need to re-roll any leftover pastry … Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Season with salt, pepper, and the tarragon. Though it makes a perfect lunch with a simple green salad. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. Glaze all over with beaten egg and decorate with any pastry trimmings. Spoon heaped … Cover and leave until the mixture is quite cold. Brush the edge of the pastry with milk or egg. Two sheets of puff pastry encase a tomato, ham and cheese filling in this Tuscan pie, which is traditionally served at breakfast. spinach, … On a lightly floured surface, … Mix all the ingredients, except the pastry and milk, together until combined. To make the filling, place the fish in a medium-sized saucepan with just enough milk to cover, bring to the boil, cover and simmer gently for about 5-10 minutes. Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Build your fish shape, brush with the remaining egg wash, then … Remove from the heat and leave to infuse for 5 minutes, then strain into a jug and discard flavourings. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages My Greek Dish puff pastry, egg yolk, egg, butter, freshly ground pepper, apples and 3 more Chicken Cheese and Veggie Puff Pastry Parcels with … Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Serve with extra lemons for squeezing. Now strain off the milk into a measuring jug, and when the fish is cool enough to handle, flake it into large pieces (discarding all the bones and skin), place in a bowl and set aside. Turn over and place the parcels, sealed … This no-fuss traditional fish pie is a weeknight staple. Stir in flour; cook, stirring, 2 minutes. Prick the middle area with a fork all over and … Remove from heat; stir in cream, mustard, peas and cheese. In a large bowl, mix the rice, crème fraîche, parsley, capers, spring onions, salmon and peppers. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 12 oz (350 g) any white fish, such as haddock, cod or whiting, 1 level tablespoon capers, drained and chopped. Puff pastry recipes. Repeat the process for the remaining fillets. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie … Now sprinkle 2-3 tablespoons of cold water all over, continue to use the palette knife to bring the whole thing together, and finish off using your hands. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. For a better experience on Delia Online website, enable JavaScript in your browser. Filo is also lower in calories than traditional puff pastry. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Next cut around the pastry with the 1cm gap. Serves 4. Season with salt, pepper and lemon juice. Then, using the coarse side of a grater placed in the bowl over the flour, grate the butter, dipping the edge of the butter into the flour several times to make it easier to grate. Then, when you are ready to make the pastry, sift the flour and salt into a large roomy bowl. Roughly chop the capers and mix with the fresh dill. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe You will also need a baking sheet measuring 14 x 11 inches (35 x 28 cm), greased. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye. Just fold the filo sheets over the salmon and tuck underneath to form filo pastry parcels. Keep a pack in the fridge or freezer, or make from scratch… Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special. Brush edges of pastry evenly with some egg wash. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Add vegetables and herbs — celery, spinach, corn and peas. Wash out saucepan, add butter and melt. Puff Pastry with Salmon, Feta and spinach Kooking. Finely chop … Cut thin strips from remaining pastry and use to place around edge of pie dish. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Winner Winner Fish Pie Dinner! Line 2 trays with baking paper. Filo pastry is easier to wrap than puff pastry. Remove pastry from the packet, check to see if pastry fits over pie tin. Now pop it into a polythene bag and chill for 30 minutes before using.  You can also watch how to make Quick Flaky Pastry in our Online Cookery School on the right. Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. STEP 2. Try and find the ones made with butter rather than … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes To make the pastry, first of all remove a pack of butter from the fridge, weigh out 6 oz (175 g) then wrap it in a piece of foil and return it to the freezer or freezing compartment of the fridge for 30-45 minutes. The Puff Pastry Top. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store. This recipe is from The Delia Collection: Fish. On a lightly-floured bench top, roll out pastry until 5mm in thickness and large enough to cover the top of the pie dish with a little extra. Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. What you will end up with is a large pile of grated butter sitting in the middle of the flour. Glaze these too and then bake the pie for about 30 minutes or until the pastry is well risen and golden. Roll 1 sheet of puff pastry onto a flat surface. Use a rolling pin … Fold over the pastry, sealing edges to form a parcel. Arrange 1 sheet of puff pastry on a lightly floured work surface. Now use a fork to crimp the edges all the way around. Infusing the milk adds flavour, but is not a necessity. Transfer the fish to the center of the sheet of puff pastry. Turn off the heat, then stir in the fish, prawns and parsley. Bake about 20 minutes or until browned. (These will end up looking like fat spring rolls.) Find a decent sized family pie tin. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Puff pastry is amazing! Top with cheese, season and place fish skinned side up on top. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Now cut another sheet of pastry out the same size and place on top of the salmon. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Using a sharp knife and horizontal cuts, "knockup" the pastry, which seals it together and helps the pastry to rise up in layers. Cook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Preheat oven to 200°C. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. puff pastry, kielbasa, chopped parsley, butter, egg, sliced mushrooms and 2 more Cod Puff Pastry with Vegetables As receitas lá de casa onion, leek, garlic, ground black pepper, bean sprouts, french fries and 7 more Place over a low heat and let it come slowly up to simmering point.