Discard the sediment. Report abuse. /* 120x240, created 5/23/10 */ This is probably the cheapest grape juice out there with a high quality name. In order for the concentrate to be drinkable it requires the addition of water. Crush and dissolve the campden tablets in 1/2 cup warm water. Empty the grape mixture into the top pan and gently stir and press the grape mixture to squeeze out most of the juice. Pour off the top, clear juice and continue on. This should take just a few minutes and will be relatively easy. According to Carla Emery in her book "Old Fashioned Recipe Book - Encyclopedia of Country Living", you should skip the step #5, heating the grapes, if you have white grapes. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" stores. (see step 1 for notes about juice with sugar) 2. Over 370 recipes. 2. My personal preference is to remove all of the stems. Bowl or pan for collecting juice Jars and lids (or other containers) for freezing. It's not too difficult to make grape juice from scratch and once you've tried it the first time, you'll improve with practice. google_ad_height = 240; To be fair, canning is not a difficult process, but even though my mother and grandmother canned produce, I have always chosen freezing. 3 people found this helpful. This seems like the most time-consuming part of the process. For other types of fruits the process is slightly more involved; there are two home techniques you can use to make juice concentrate. Strainer(s) (I use two different sizes) Making and canning your own grape jelly from grape juice (either bottled, frozen or fresh) is also quite easy. google_ad_client = "pub-4166420025940107"; 1 pack Lalvin EC-1118 wine yeast Equipment. Ferment the cherry juice and make a cherry wine. Stir the grape mash gently to get as much juice out as possible. It is really fast and simple, one pot, no hanging bags, etc. Add 3 cups water and stir. Live abundantly on your income Stir until dissolved. Before serving, dilute grape juice concentrate … For example, we carry over 200 different kinds of grape juices collected from all over the world. It is soooo good it may be hard. We never have to purchase juice and when we travel, my husband inevitably mentions how much he misses our juice … google_ad_slot = "1958649182"; Rinse the grapes. For product and pricing information, or to place an order, please create an account login. The method depends largely on the type of fruit you use. Instead of torturing yourself to find the frozen concentrate, boil down a bottle of white grape juice until you have a concentrated strength. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. Mash the grapes. Enrich family life If you're using grapes, they don’t need to be peeled or sliced, however, you should remove the stems. Concentrated juice comes from pure liquid that gets drained from fruit. Online Driver Ed. Grape Jelly: Click to Print This Recipe: 3 cups grape juice (Prepared from frozen concentrate is fine) 1 package powdered pectin; 4 cups sugar; In a large saucepan combine the prepared grape juice and the powdered pectin. Cheesecloth (optional) To be fair, canning is not a difficult process, but even though my mother and grandmother canned produce, I have always chosen freezing. Delicious white grape juice packaged in a recyclable, easy-to-store container. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. So this is a photo from Microsoft Office, courtesy of Fotolia. Patti Tokar Canton is a writer, photographer, artist, and a certified public accountant. Add water if desired. Leave overnight and any remaining sediment will settle to the bottom of the container. Do what you love More or less water can be added depending on how concentrated a juice is desired. Rinse it all away, then rinse one more time for good measure. New & Improved Copy The juice is already in concentrated form. X Research source The ingredients should be 100 percent juice. Place your jars in the freezer and freeze for up to a year. Adding the Juice and Sugar. You can leave in the green grapes. Cover and place in your freezer until the juice is completely frozen. To speed things up, I first strain through the top of my double boiler/steamer pan. You can now discard the mash. Combine strained grape juice and sugar in large kettle; heat to boiling. Page design © 2006 Darren Hester, DesignsByDarren.com, Some Rights Reserved. Grape juice concentrate is very … Begin the straining process. Photos by Patti Tokar Canton. There are two ways to make juice concentrate from fruit. For questions, please review our FAQ or reach out to contact us. Stirring constantly, boil hard for 1 minute.   and be loved I forgot to take a picture of the grapes before I started making the juice, so this is a generic photo. David Johnston works internationally as a freelance writer and editor in a number of professional fields. Welch's® 100% Grape Juice Frozen Concentrate. You can also leave in pieces of stem as they will be strained out. Make sure the carboy is topped off. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. When you can’t smell anything, the container is good to make wine. 112 oz. Place the fruit and sugar to taste (amount varies by fruit and preference) in a pan and add water until the fruit is submerged. Primary fermenter, stirring spoon, hydrometer, straining bag, siphon tubing kit, 1 gallon carboy or jug, an airlock and bung. This can be done by hand squeezing or by using a juicing device. Eat delicious dinners while saving time and money with once-a-month cooking. Bring the water to a boil and cook for about 30 minutes or until the fruit is soft and pulpy. Stir occasionally. Process in boiling water bath 10 minutes. If you’re making an all grape wine, you can leave out the lemon juice. *Note that this recipe is for purple-red Concord grapes. Most of the water content is then extracted and evaporated ( 1 ). Crush and dissolve the campden tablets in 1/2 cup warm water. In case you are wondering, yes, the juice is a pinkish-purple. Stir well. I tried Googling specifically for Welch's frozen grape juice concentrate and only got two hits, both sold out. Valid XHTML 1.0 Transitional. Cook delicious meals In my experience, the bottled grape juice makes a more purple jelly than reconstituted grape juice does. A very simple alcoholic wine can be made from frozen grape juice concentrate. Cover and place in your freezer until the juice is completely frozen. When ready to drink, add water to taste. Best Selling Cookbook! This can be as little as one cup for every few pounds to adding enough water to almost cover the grapes. Simply delicious. Pour hot juice into hot jars, leaving 1/2 inch headspace. If you live in a place where the frozen juice will have to be … Using very little water will make a strong, thick, sweet juice. This keeps the juice a little clearer. There is a thawing period first which will last approximately three days. Stir well. Note that if you don't have a double boiler pan, you can substitute a colander other bowl or pan that has larger holes for letting the grape juice drain through. Healthy, nutritious, simple dishes.   self-employment To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. 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